How To Maintain Blade Sharpness? Look At The Best Ways!
Blade sharpness is what makes your knife and tasks interesting. A dull knife will never satisfy you. Cool Knives should be sharp enough to carry out any task easily and quickly. Moreover, maintaining or sharpening your knife will save you from injuries and mishaps.
Therefore, in this article, we are going to discuss the best ways to maintain the sharpness of your knives’ blades. So, stay with us and read the article till the end!
Blade Sharpness Is Beneficial
If your knife is not sharp, you will need to apply excessive force or pressure that may result in even cuts and severe injuries. Moreover, it exhausts you more during your important tasks. Thus, a good knife with enough sharpness will make you happy and satisfied.
It’s not only about sharpening all the time but maintaining the sharpness is much more important than sharpening. There are ways through which you can manage the blade sharpness for a long time.
Ways To Keep Your Blades Sharp
There are several ways and techniques to maintain the sharpness of a blade. You may face many obstacles in your way to sharpening because it is a form of art. You can save the sharpness through some tips that we are mentioning below:
1. Use A Honing Rod
A honing rod is considered as a knife sharpener. Whereas, there is a huge difference between a honing rod and a knife sharpener.
You should not always go for sharpening after every few weeks, instead of opting for honing. The purpose of honing is not to sharpen but to straighten the steel. The iron rod doesn’t remove a huge amount of steel from your knife and keep the blade aligned.
2. Consider Cutting Surfaces
The cutting boards you use for cutting things affects the texture and sharpness of your blade. You should not use concrete, steel, or other hard surfaces.
Nevertheless, wood, polymers, and plastic are much better options to keep your blade sharpness safe.
3. Hand Wash The Blades
Dishwashing your favorite knives isn’t a good option. It may result in damages to both your knife blade and the dishwasher as well. Hence, it is better to hand wash your blades.
Apply a simple and bit of soapy sponge on the knife with your hand, then drop a splash of water on it, and finally, dry it with a damp cloth. It will make your knife clean and perfect.
4. Avoid Wetness
Leaving your knife wet is responsible for rusting and other damages. Hand dries your blade every time after usage. People often forget their knives in the sink for some time or don’t dry them.
This is the reason why knives get down and the user keeps thinking it a mistake. Never leave them in or with water, it’s not good for them.
5. Correct Storage
Every tool needs a proper place to be stored. Storing them roughly is not beneficial for them. Like all other things, knives also need a good place or else their edges will be ruined.
Most of us consider drawers as the safest place for our blades. But, they are not good as there are other cutlery items too. Striking with them frequently destroys the edge of your blade.
You can use a magnetic strip or knife stand to keep your knives safe and maintain the blade sharpness as well. If you are not going to use them for a time, store them by covering in a sheath and then keep them in a cabinet or cupboard.
6. Treat Your Knife Well
Taking care of your blades will never spoil the edges and the look. People keep sharpening their blades after every few days, which is not right.
Sharpening them, again and again, will remove the steel in a huge amount leaving them damaged and ruined completely. Hence, sharpen your blades only when you feel there is a dire need for your dull knife.
To Sum Up!
With the above-mentioned techniques, you can save the blade sharpness of every knife. Keeping them safe and secure will make them last longer, serving you in several ways. Make yourself and your blade happy by maintaining their edges and looks.
